Author: Barbara Kafka
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
Author: Florence Fabricant
ALTHOUGH pasta has existed for years in French cuisine - 16th- century French cookbooks offer recipes for ravioli - its importance in the French diet evolved only recently. Today fresh pasta can be found...
Author: Patricia Wells
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it's combined with. The sweeter-smelling the wood used, the more alluring...
Author: Molly O'Neill
Author: Molly O'Neill
Author: Nancy Harmon Jenkins
Author: Jeff Gordinier
Some may balk at this version of Bolognese, the classic Italian ragù, because it bypasses the meat and dairy that are traditionally integral to the dish. But this recipe is equally rich, robust and complex,...
Author: Alexa Weibel
This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but...
Author: Amanda Hesser
Author: Molly O'Neill
A delicious, and simple, winter squash gratin. This tastes like the filling of many Greek winter squash pies I have made, but it is a simpler dish. The squash is roasted, which gives it great depth of...
Author: Martha Rose Shulman
Finding a 30-minute dish that's elegant enough for a dinner party is no simple task, but this warm-weather pasta is one to fit the bill. It is gleefully easy to put together. Just toss slices of blanched...
Author: Pierre Franey
Author: Florence Fabricant
Author: Marian Burros
This is adapted from a recipe by the food writer Clifford A. Wright. If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Pierre Franey
Author: Pierre Franey
Author: Marian Burros
Author: Florence Fabricant
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated....
Author: Nigella Lawson
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce. But this is my favorite version, created on the spur of the moment and at the...
Author: Mark Bittman
This is true restaurant cooking for the home: a recipe born of a professional kitchen's need to use up leftovers, then cheated upon to strike away extravagances like suckling pigs, fresh-made pasta and...
Author: Sam Sifton
Author: Marian Burros
Author: Mark Bittman